Wishing you and your family a season full of light and miracles. Happy Chanukah.
Tuesday, November 30, 2010
Sunday, November 18, 2007
Picture time
Thursday, December 21, 2006
A Chanukah Surprise

2) I could have my Lexus serviced since it's about 10,000 miles past due for service.
3) I could give the money to the Salvation Army bellringer that loves Jack so much.
4) I could buy some expensive toy that LO wants which she will play with for 10 minutes before she gets bored of it.
5) I could give it as tzedakah to my shul.
6) I could go and buy a whole bunch of new clothes here, here, or even here.
7) I could support other J-bloggers and go and buy MoChassid's CD, and Psychotoddler's CD, and Elaine Soloway's book, or even get another copy of Amy Guth's book.
So many choices, what's a gal to do?
Wednesday, December 20, 2006
A Chanukah Song

Since LO loves to sing, how better to wish everyone a Happy Chanukah then by singing "Oh Chanukah"?
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(BTW - since I sang with her this is Kol Isha even though I wouldn't exactly call this singing!)
Oh and here's an added bonus for LO's fans in Boston:
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Outside the Box

I didn't have the heart to tell her that on the last night of Chanukah with all eight candles lit I am afraid that putting the shamash back in the center is going to be a real challenge.
Sunday, December 17, 2006
1 Guth, 8 Nights, 36 Bloggers


1. Quick! You must turn a plate of latkes into an upscale gourmet delight(as if they aren't already?). What would you add to them to dress them up, flavor and/or garnish them?
I would have to add an Asian flair to it a la this recipe. (Hat tip to Velveteen Rabbi for the link and to Ethan for the recipe.)
2. What is the dumbest thing you've ever heard anyone say about Chanukah?
That's a tie between, "You can't celebrate Chanukah, you're Chinese!" and "Oh, I thought Chanukah was the Jewish word for Christmas."
3. What's the best possible use for olive oil?
With lemon on Israeli salad...yum!
4. Settle it once and for all. Latkes or hammentaschen? Which to you prefer? What about pitting the winner of that contest against sufganiyot?
After my 1000 latke fiasco, I am surprised to say... latkes. But who wouldn't want to eat something fried in oil vs. a cookie with prunes in it? And latkes beat out sufganiyot unless the sufganiyot are just out of the oil - then and only then do they rule over everything.
5. What's the best way to mix up a game of dreidel?
I say write the letters in Chinese - that would sure mix everyone up. (Although Jewish mah-johng players sort of read Chinese.)
6. My novel, Three Fallen Women, shockingly enough, is about the lives of three women. Which three women would you like to have over this year for latkes and why?
Laura Jarblum Margolis because of her work with Holocaust refugees in the Shanghai ghetto. Judaism and China...what more could a Chinese Jew like myself ask for in a dinner guest?
Mrs. Balabusta because you have to admire a Mom of six kids who manages to avoid insanity. (I only have one and sometimes I walk that fine line between sane and cukoo.) Oh yeah and she's Psychotoddler's wife and I would love to hear her side of his stories.
And my best friend "e" because no one could ever ask for a better friend than her.
7. Other than Three Fallen Women (har har), what book do you think would make a great Chanukah gift this year? What book would you like to receive as a gift this year?
I think that The Book Thief would make a great Chanukah gift. I love the choice of Death as the narrator. I read about Elaine Soloway's book, The Division Street Princess on Amy's blog and I would love for this to be my next book.
8. What bloggers didn't participate in Chanukah Blog Tour 5767 and you think should have?
Don't know if they've signed up, but just in case... Amishav, Yo Yenta and Neil.
Friday, December 15, 2006
Happy Chanukah
Monday, December 04, 2006
Does anyone smell latkes?
I am still in awe of the fact that from this:
I was able to make this:
But don't be too impressed...I enlisted the help of a friend (todah rabah - you know who you are!) who cooks just as well as any gourmet cook you could think of (if not better) and a handful of women from our sisterhood. Potatoes were flying, onions were everywhere and I don't think I am ever going to get rid of the latke smell from my hands, but a good time was had by most.
The only scary moment was when one of them women starting talking about us starting to make hamentschen next month...hey, isn't Purim several months away? I need to get out of the kitchen!
Friday, December 01, 2006
Jewish Snowflakes
So - here's the outcome. I blame the Jewishness of them on a Jewish co-worker who egged me on...

Thursday, November 30, 2006
One Thousand Latkes?!

I'm one of those people who can never say no (well, almost never). I don't necessarily think this is a bad thing but every now and then something happens to make me question my eagerness to always offer help...case and point:
The woman at my Shul who is in charge of our big Chanukah celebration is leaving on a cruise today to celebrate her 10th wedding anniversary. Prior to leaving for her big celebration, she sent an e-mail out to the sisterhood members and a bunch of other members asking them to help make latkes this Sunday and next Sunday. She explained that we will need 1000 latkes and how she won't be here this Sunday because she is going on her cruise. Then as I continued to read it said something to the effect of, so if you can help, please contact ... because she will be overseeing everything in the kitchen. I rubbed my eyes and did a double take - did the e-mail really say MY name and have MY e-mail address on it?
Is she MESHUGANAH?
I mean...
How did offering to help turn into being in charge?
How does one go about making 1000 latkes?
Can someone tell me how to put a food processor together?
What happens if no one offers to help and I am standing in the shul kitchen alone on Sunday?
Couldn't we have gone with my stereotype and made egg rolls and wonton soup instead? (Oh wait, those aren't traditional Chanukah foods - but at least I know how to make those!)
Does it matter that (as much as I hate to admit it) I have only ever made latkes using the Streit's mix? (Hey...I could never make them from scratch as good as my Grandma Rose Z"L, so I never even tried!)
Don't food issues disqualify me for this position?
The "recipe" she gave me was SO VAGUE (peel potatoes, peel onions, put them in the food processor, mix them with maztoh meal and fry)...should I be really scared?
Oy gevalt...how did this happen to me?
Wednesday, November 29, 2006
'Tis the season


or this:

